carrots

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Roasted asparagus with brown butter, miso, walnuts & parmesan *Rotating chef special
Ribeye roast with chow chow, garlic mojo, jus *Rotating chef special
Meat lasagna with sauce bolognese and creamy ricotta
Cold fried chicken, berbere spice, aioli, pickles, herbs
Bread with dips : marinated olives, sundried tomato tapenade, whipped ricotta
Caesar salad : crisp romaine, creamy caesar dressing, herb breadcrumbs, pecorino
Creamy polenta with olive oil, pecorino and cracked black pepper
Broccoli rabe with Italian style chili crisp, golden raisins, toasted breadcrumbs, pecorino romano
Sweet and sour braised lacinato kale *Rotating chef special
Radishes with sea salt and basil butter & swedish style cucumber salad
Roasted root vegetables with labneh, apple, herbs *Rotating chef special
Pasta Fagioli : an ancient soup recipe of pasta and beans, made with tomato and chicken stock
Bucatini with slow roasted tomatoes, eggplant, oil cured olives, guanciale, mint *Rotating chef special
House salad : mixed greens, olives, cherry tomatoes, marinated artichokes, onion & house vinaigrette
Tomato braised meatballs : all beef meatballs braised for 2 hours in our famous marinara until tender
Bowtie with chicken and broccoli : farfalle with a cheesy and garlicky sauce, crispy chicken, broccoli & olive oil
House Salad : mixed greens, house vinaigrette, castelvetrano olives, cherry tomato, marinated artichokes, onion, cucumber
Pasta Fagioli
Chicken Francaise : salt brined, egg battered and fried, with a lemon, white wine sauce
Eggplant Rollatini : battered and fried thinly sliced eggplant, stuffed with ricotta and mozzarella, and baked in out marinara sauce
Meatball Sub : three tender tomato braised meatballs, mozzarella and pecorino cheese, garlic, extra virgin olive oil, baked in our crusty baguette
Arrabiata : crispy chicken and pasta with a spicy tomato sauce, pecorino and extra virgin olive oil
Chicken Parmigiana : four pieces of tender brined and fried panko breaded chicken, topped with marinara sauce, mozzarella and pecorino
Chicken Parmigiana Sub : two pieces or tender brined and fried panko breaded chicken topped with marinara, mozzarella, pecorino, extra virgin olive oil on a crusty baguette
Tuscan Pork Ragu : tender pork shoulder, braised in red wine and tomato with rosemary and garlic
Abruzzo Sandwich : our Italian grinder, mortadella, salami, capacola, provolone, hot pepper relish, onion, basil, extra virgin olive oil, on crusty baguette
Mozzarella en Carozza : translates to 'mozzarella in a carriage'. griddled egg battered mozzarella sandwich, served with a side of our marinara sauce